Cooking through history - a worldwide encyclopedia of food with menus and recipes
- Författare
- (Melanie Byrd and John P. Dunn, editors.)
- Genre
- Cookbooks., Kokböcker, Bibliografi
- Språk
- Engelska
![](https://images.amazon.com/images/P/1610694554.01.MZZZZZZZ.jpg)
![](https://images.amazon.com/images/P/1440847983.01.MZZZZZZZ.jpg)
![](https://images.amazon.com/images/P/1440847975.01.MZZZZZZZ.jpg)
Förlag | År | Ort | Om boken | ISBN |
---|---|---|---|---|
Greenwood, an imprint of ABC-CLIO, LLC | 2021 | Kalifornien, Santa Barbara, California | 717 pages | 978-1-61069-455-1, 978-1-4408-4797-4, 978-1-4408-4798-1 |